Houmous with Peanut Butter

Name: Houmous with Peanut Butter
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 x 400g chickpeas; 2 ½ lemon juice; 2 garlic; 1 peanut butter; 4 tbsp water; salt; GARNISH:; extra virgin olive oil; cayenne pepper

User Reviews

4.6

14 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Appetizer, Snacks

Houmous with Peanut Butter

Katherine Stark

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A tasty peanutty, houmous that won't have you wasting the rest of a jar of tahini paste.

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Ingredients

Servings

1 x 400g chickpeas tinned
2 ½ lemon juice freshly squeezed, 1 tablespoon
2 garlic crushed, cloves
1 peanut butter heaped dessert spoon
4 tbsp water
salt
GARNISH:
extra virgin olive oil drizzle
cayenne pepper or smoked paprika, shake

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Instructions

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Put all the ingredients in a blender (I used my mini herb chopper) and whizz until smooth.
Check the seasoning and adjust if necessary.
Place in a bowl and drizzle with olive oil and dust with cayenne pepper or smoked paprika.
Serve with pittas.