Houston’s Southwest Caesar Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    766 kcal

  • Course

    Salad

  • Cuisine

    American

Houston’s Southwest Caesar Salad

Houston's Southwest Caesar Salad with spicy Caesar dressing has loads of Tex-Mex flavors.

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Ingredients

Servings
  • 2 Heads romaine lettuce washed and torn into 1 1/2 x 1 inch pieces
  • 1 1/2 cups caesar dressing recipe follows, spicy
  • 3/4 cup corn kernels roasted
  • 3/4 cup black beans
  • 1/2 cup cotija cheese
  • 1/2 cup pumpkin seeds
  • 1/2 cup tortilla chips Julianned, and multi colored

Spicy Caesar Salad Dressing

  • 1 egg yolk
  • 1 tablespoon garlic minced
  • 2 teaspoons Dijon mustard
  • 1/2 ounce anchovy fillet
  • 1 1/2 teaspons black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons water cold
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1 1/2 tablespoons sambal chili paste (Thai Chili Paste)
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice
  • 3 tablespoons Parmesan Cheese freshly grated

Instructions

  1. Spin or pat dry lettuce and  place in large salad bowl. Add dressing and toss lightly. Add beans and corn; toss again. Divide mixture among 4 chilled plates. Sprinkle with pumpkin seeds and cheese. Garnish with tortilla chips. For salad dressing Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon & lime juices, and Parmesan; process until smooth.

Nutrition Information

Show Details
Calories 766kcal (38%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 69g (106%) Saturated Fat 10g (50%) Cholesterol 70mg (23%) Sodium 528mg (22%) Potassium 344mg (7%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 1470IU (29%) Vitamin C 4.5mg (5%) Calcium 193mg (19%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 766 kcal

% Daily Value*

Calories 766kcal 38%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 69g 106%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 528mg 22%
Potassium 344mg 7%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 1470IU 29%
Vitamin C 4.5mg 5%
Calcium 193mg 19%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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