How Long Do You Boil Corn on the Cob
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5
How Long Do You Boil Corn on the Cob
Description
To boil corn on the cob, a large pot is filled with water and heated until boiling, then a stick of salted butter and a cup of milk are added. After peeling and removing the husks from the corn cobs, they are placed into the boiling water mixture. Cooking for 8 to 10 minutes tenderizes the kernels while the butter and milk enhance the flavor and mouthfeel of the corn.
The gentle cooking method softens the kernels while preserving the natural sweetness of the corn. The addition of butter and milk creates a slight creaminess around the corn as it cooks, enriching the overall taste without overpowering the vegetable's natural flavor.
This recipe is straightforward and results in corn ready to serve as a side dish for a variety of meals, especially in summer or with grilled foods. Simply remove the corn carefully after cooking and enjoy plain or with additional seasoning.
Ingredients
- 6-8 corn on the cob
- 1 tick butter salted
- 1 cup milk
Instructions
- Fill a large pot with water and heat on the stove on high heat.
- Once your water is warm add in a stick of butter and a cup of milk.
- Peel the husk off your corn and add the corn cobs to the water mixture once the water is boiling.
- Cook the corn cobs for 8-10 minutes, carefully remove the corn and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 124mg | 5% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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