How Long To Bake A Potato At 350
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4.7
9 reviews
Excellent
How Long To Bake A Potato At 350
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This surefire baking method eliminates guesswork and guarantees a fluffy potato every time.
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Ingredients
- 4 russet potato about 2 pounds, scrubbed
- olive oil for rubbing
- sea salt flaky
- black pepper freshly ground
- butter for serving, unsalted
- Parmesan Cheese optional, for serving, finely grated
- chives optional, for serving, chopped fresh
Instructions
- Preheat your oven to 350°F. While the oven warms, pierce each potato several times with a fork.
- Evenly coat each potato with olive oil. Sprinkle flaky sea salt and freshly ground black pepper over the oiled potatoes for a flavorful skin.
- Place the potatoes directly on the middle oven rack. Roast them until the skin is crispy and they feel very soft when squeezed, which should take about 60 to 75 minutes.
- Remove the potatoes from the oven. Cut each one open and fluff the inside with a fork. Season with salt and pepper to taste. Top with a pat of unsalted butter, a sprinkle of Parmesan, and/or fresh chives before serving. DEVOUR!
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
11mg
(0%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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