How Long to Bake Pork Chops at 425 (Best Recipe!)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
-
Servings
4 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
American
How Long to Bake Pork Chops at 425 (Best Recipe!)
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Best Baked Pork Chops! The perfect balance of incredible flavors, juiciness, and ease of preparation makes it a top contender for the title of the best-baked pork chops recipe!
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Ingredients
- 4 pork chops at least 1" thick
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon thyme dried
- parsley chopped, fresh, for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet lined with parchment paper, or spray a baking dish.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Tenderize (Optional): Place pork chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet (do not flatten, just tenderize them). About 3-4 gentle pounds will do.
- Place them on the prepared baking sheet. Season both sides generously with salt and pepper. Let set a room temperature for 30 minutes before baking.
- Mix Seasonings: In a small bowl, combine the onion powder, garlic powder, brown sugar, paprika, and dried thyme.
- Season the Pork Chops: Rub the olive oil onto both sides of the pork chops. Sprinkle the dry rub to cover both sides of the pork chops. Use a basting brush again to spread it all over the meat.
- Bake for about 10-15 minutes up to 20-25 minutes*, or until the internal temperature of the pork chops reaches 143°F (63°C). See the doneness guide in the notes.
- Rest and Serve: Once cooked, remove the pork chops from the oven and let them rest for a 5 minutes before serving. This allows carryover cooking. Garnish with chopped fresh parsley before serving. Enjoy your juicy oven-baked pork chops!
- *Adjust cooking times as needed depending on the thickness of your pork chops and your desired level of doneness.
Notes
- *Baked Pork Chops Doneness Guide:
BONE-IN Pork Chops baked at 425 degrees F.
1/2 inch thick – 8 to 10 minutes 1 inch thick – 18 to 20 minutes 1 1/2 inch + thick – 25 minutes
- 1/2 inch thick – 8 to 10 minutes
- 1 inch thick – 18 to 20 minutes
- 1 1/2 inch + thick – 25 minutes
BONELESS Pork Chops baked at 425 degrees F.
1/2 inch thick – 6 to 7 minutes 1 inch thick – 12 to 15 minutes 1 1/2 inch + thick – 20 minutes
- 1/2 inch thick – 6 to 7 minutes
- 1 inch thick – 12 to 15 minutes
- 1 1/2 inch + thick – 20 minutes
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
90mg
(30%)
Sodium
67mg
(3%)
Potassium
531mg
(11%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
261IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 67mg | 3% |
| Potassium | 531mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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