How Long to Boil Green Beans
User Reviews
5
How Long to Boil Green Beans
Description
How Long to Boil Green Beans shows how to prepare green beans by boiling them in salted water until they are crisp-tender. The process starts by bringing water to a boil with salt, trimming the green beans, then boiling them for 4 to 5 minutes while checking for doneness early to avoid mushiness. After draining, the beans are served with optional butter and extra salt to taste.
This method preserves the beans' vibrant green color and fresh snap, making them a simple and reliable side dish. The butter adds a smooth richness that complements the natural flavor without overpowering it.
You can prep the beans ahead by washing and trimming them, store leftovers refrigerated for several days, and even freeze cooked beans for longer storage. Reheating can be done gently on the stovetop or in a microwave.
Ingredients
- 1 lb. green beans fresh
- 1 tsp. salt plus more for serving
- 1-2 Tbsp. butter optional
Instructions
- Bring a large pot of water to a boil along with the salt.
- While the water is heating up, snap off the stems of the green beans by hand or trim and remove the ends with a knife.
- Carefully add the green beans to the water using a slotted spoon and boil for about 4-5 minutes, or until crisp tender. Begin checking on them after 3 minutes to ensure they do not overcook.
- Drain the green beans in a colander in the sink. Serve with butter and additional salt, to taste. Enjoy!
Notes
- Trim and wash the green beans up to 2-3 days ahead for convenience.
- Store cooked green beans in an airtight container in the refrigerator for 3-5 days.
- Freeze cooked green beans by laying them flat before transferring to a freezer bag; good for up to 3 months.
- Reheat gently on the stovetop over medium heat or in the microwave until warmed through.
- Serve with a pat of butter and sprinkle of salt to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 511mg | 21% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 14mg | 16% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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