How To Bake Bacon
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5.0
123 reviews
Excellent
How To Bake Bacon
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Baking bacon is hands down the best way to make it delicious and crispy and you will never make it any other way again after this.
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Ingredients
- 1 pound regular cut bacon
Instructions
- Preheat the oven to 375°.
- Evenly place the bacon 1/2” apart on 2 sheet trays lined with parchment paper.
- Place the trays in the oven as close to the middle rack as possible and bake at 375° for 22 to 25 minutes or until browned and crisp.
- Immediately remove the bacon from the tray and place it on paper towels to drain any excess fat and serve.
Notes
- Chef Notes:
- How to Reheat: There are several ways to reheat bacon. You can grill it, place it in a pan and cook over low heat until hot or place back in the oven at 350° for 2 to 3 minutes or until hot.
- Pay close attention to it when reheating as it can burn very easily.
- Make-Ahead: You can make bacon up to 1 day ahead of time. Reheat and drain before serving.
- How to Store: Place covered in the refrigerator for up to 4 days.
- This recipe is done for regular cut bacon. If you want to use thick cut bacon add 3-5 minutes to your baking time.
- Try adding some cracked pepper to the top of the bacon before baking or drizzling on a little maple syrup for baking to enhance the flavor.
- Don’t you dare throw away the rendered back fat, strain it off into a container and keep in the refrigerator for up to 5 days, or freeze it for up to 2 months.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
300mg
(13%)
Potassium
90mg
(3%)
Vitamin A
17IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 90mg | 2% |
| Vitamin A | 17IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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