How To Bake Bacon in the Oven

User Reviews

4.9

144 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    236 kcal

  • Course

    Breakfast

  • Cuisine

    American

How To Bake Bacon in the Oven

Baking bacon in the oven ensures even cooking and consistent texture, whether you prefer it chewy or crispy. By arranging bacon slices in a single layer on parchment paper and baking at 400 degrees Fahrenheit, you control the doneness with timing: 15-20 minutes yields chewy bacon, while 25-30 minutes produces crispy strips. This method minimizes mess and allows for easy cleanup.

Description

How To Bake Bacon in the Oven involves placing bacon strips individually on parchment paper on a baking sheet to prevent sticking and promote even cooking. The oven is preheated to 400 degrees Fahrenheit, and bacon cooks for varying times based on texture preference, from chewy to crispy. Cooking in the oven distributes heat uniformly, resulting in consistently cooked bacon without the need to flip or monitor closely. After baking, the bacon is drained on paper towels to remove excess fat, ensuring a less greasy result.

This approach makes preparing larger quantities of bacon straightforward and hands-off compared to stovetop frying. The bacon can be served with breakfast dishes, sandwiches, salads, or as a flavorful topping. Adjusting the baking time allows customization to preferred texture without burning or undercooking.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound Bacon

Instructions

  1. Preheat oven to 400 degrees.
  2. Place bacon in a single layer on parchment paper on a baking sheet.*
  3. Cook for 15-20 minutes for chewy bacon or 25-30 minutes for crispy bacon.
  4. Remove from oven and place on a paper towel lined plate.

Notes

  • Use parchment paper or foil with a nonstick cooling rack to prevent bacon from sticking and to allow fat to drain.
  • Check the bacon near the end of cooking time to achieve your preferred texture—less time for chewy, more for crispy.
  • Drain cooked bacon on paper towels to absorb excess grease before serving.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.1g (5%) Cholesterol 37mg (12%) Sodium 375mg (16%) Potassium 112mg (2%) Vitamin A 21IU (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 37mg 12%
Sodium 375mg 16%
Potassium 112mg 2%
Vitamin A 21IU 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

144 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)