How To Bake Perfect Bacon Every Time
User Reviews
4.8
How To Bake Perfect Bacon Every Time
Description
The recipe directs to prepare a baking sheet by lining it with foil and optionally using a wire rack to hold the bacon slices in a single layer. Using the oven's low broil setting at about 450°F, bacon cooks for 15 to 20 minutes until crisp. This approach allows fat to render out evenly and cooks the bacon through without the need for turning. The fat drips away from the bacon on the rack or pools on the foil, helping achieve desired texture.
This technique is convenient for making quantity servings with less splatter and hands-on attention than skillet frying. Hot, crispy bacon slices are ideal for breakfast plates, salads, or sandwiches.
Ingredients
- 16 oz Bacon
Instructions
- Turn the oven onto a low broil. Cover a rimmed baking sheet with a wire rack, cooling rack, or aluminum foil.
- Lay bacon across the baking sheet in a single layer.
- Cook bacon on a low (450°F) broil for about 15- 20 minutes or until it turns crispy. Serve hot and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 90mg | 2% |
| Vitamin A | 17IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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