How to Bake the Perfect Bacon (Step By Step!)
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5
2 reviews
Excellent
How to Bake the Perfect Bacon (Step By Step!)
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Everyone loves Bacon, and once you try baking it, you'll love it even more! It's just perfectly crisp, amazing flavor, and easy clean up. You will have bacon every morning!
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Ingredients
- 1 (16-ounce) Bacon package
- rimmed baking sheet
- aluminum foil
- cooling rack*
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil, and place the wire cooling rack* on top of it.
- Place 1 (16-ounce) package bacon evenly in a row, careful not to overlap.
- Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel-lined plate.
Notes
- *I have made it before without the cooling rack and is optional.
Nutrition Information
Show Details
Serving
3slices
Calories
1kcal
(0%)
Carbohydrates
0.003g
(0%)
Protein
0.03g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.04g
(0%)
Cholesterol
0.2mg
(0%)
Sodium
2mg
(0%)
Potassium
0.5mg
(0%)
Vitamin A
0.1IU
(0%)
Calcium
0.01mg
(0%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 3slices | |
| Calories | 1kcal | 0% |
| Carbohydrates | 0.003g | 0% |
| Protein | 0.03g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 0.5mg | 0% |
| Vitamin A | 0.1IU | 0% |
| Calcium | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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