How to Blanch Hazelnuts for Peeling
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Peeling
15 mins
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Total Time
40 mins
-
Servings
5
-
Calories
151 kcal
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Course
Snacks
-
Cuisine
International
How to Blanch Hazelnuts for Peeling
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Want to learn how to blanch hazelnuts to peel them in the absolutely easiest way possible? Hazelnuts are an amazing nut, whether in your Thanksgiving stuffing or a homemade chocolate hazelnut spread. But removing hazelnut skins is a horrible kitchen task. Blanching hazelnuts is an easy way to remove their bitter skins, leaving you with peeled nuts for baking or snacking.
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Ingredients
- 1 tablespoon baking soda
- 1 cup (143 grams) whole hazelnuts
Instructions
- Heat your oven to 350℉. Ready a strainer in the sink and create an ice bath in a large bowl by mixing a few cups each of ice cubes and cold water.
- Add 4 cups of water to a pot large enough so that the water comes only halfway up the sides and heat on high until boiling.
- Add the baking soda. When the water calms down, add the hazelnuts and boil for 4 to 5 minutes. Don't worry when the water turns black.
- At about 4 minutes, test a hazelnut by removing it with a spoon from the boiling water and drop it into the ice bath. If the peel doesn't come off easily with your fingers, continue boiling another minute.
- If the test hazelnut peels easily, drain the pot of hazelnuts in the colander. Then immediately transfer the blanched hazelnuts into the ice bath.
- Peel the hazelnuts with your fingers one by one or grab a handful and rub the together to use the friction to remove the skins.
- Toast the peeled hazelnuts in a small baking pan at 350℉ until they are starting to brown and give off a nutty, toasty smell, about 15 to 20 minutes.
Notes
- One serving of hazelnuts is 30 grams or approximately one handful.
- Don't skip the step of toasting your peeled hazelnuts! After peeling, toasting hazelnuts really enhances their nuttiness and crunch.
- If you would like to increase the amount of blanched hazelnuts, for every cup of whole hazelnuts, use one quart of water and one tablespoon of baking soda.
- Store blanched hazelnuts for short-term use at cool room temperature. For longer storage and to avoid them turning rancid, hazelnuts and other nuts can be frozen.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
657mg
(27%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 657mg | 27% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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