How to Freeze Bananas

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5.0

12 reviews
Excellent

How to Freeze Bananas

A simple, step by step tutorial on how to freeze bananas for user later in banana bread, smoothies, muffins, and more.

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Ingredients

  • 1 brown banana or more
  • parchment paper
  • baking sheet
  • freezer safe containers
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Instructions

  1. Peel the banana(s) and cut them into ½-inch thick slices.
  2. Line a baking sheet with parchment paper and lay the banana slices on the lined baking sheet in a single layer. Freezing the bananas individually first helps prevent them from sticking together in one large clump when frozen.
  3. Freeze the bananas for 1-2 hours, or until solid, then transfer to an air-tight, freezer-safe container, like a freezer bag, glass meal prep container, or glass jar. Label the container with the contents and date.
  4. For best results, use within three months.
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5.0

12 reviews
Excellent

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