How to Boil Corn on the Cob
User Reviews
4.7
How to Boil Corn on the Cob
Description
How to Boil Corn on the Cob is a straightforward technique where fresh corn is husked and cleaned of silks, then submerged in salted boiling water. The corn is boiled for 45 minutes, allowing the kernels to become tender and flavorful throughout.
The long boiling time fully cooks the corn, softening the kernels while helping to concentrate the natural sweetness. The salt in the water seasons the corn during cooking.
This method is ideal for preparing multiple ears at once and can be served with butter, salt, or any preferred toppings. Boiled corn on the cob is a classic side dish for many meals and outdoor gatherings.
Ingredients
- 4 corn on the cob
- 1 tsp salt
- 3 quarts water
Instructions
- Clean the corn on the cob by removing the husks and silks.
- Place the corn in a large pot. Fill the pot with water, ensuring the corn in fully submerged. Season with salt.
- Bring the corn to a boil and cook it for 45 minutes. Drain and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 630mg | 26% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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