How to Build a Slider Board
User Reviews
5
8 reviews
Excellent
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Prep Time
45 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6 to 8 people
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Course
Main Course
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Cuisine
American
How to Build a Slider Board
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This slider bar is a great way to serve burgers to your family and friends! Load up on toppings, vegetables and condiments. It's so fun!
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Ingredients
- 2 pounds ground beef I like 93% lean, lean
- 1 teaspoon kosher salt
- 1 brioche slider rolls package, brand: St Pierre
- lettuce leaves
- tomato sliced
- onion sliced
- Bacon cooked strips
- onion pickled
- jalapeño sliced
- cheese swiss, colby jack, pepper jack, havarti, assorted slices, including cheddar
- ketchup yellow mustard, mayo dijon, condiments
Instructions
- Preheat your grill to the highest heat.
- While the grill is preheating, prepare your slider bar ingredients. Slice the tomatoes, jalapeños and onions. Cook a few strips of bacon.
- To prepare the sliders, season the ground beef with the salt. Form the beef into 12 slider-size burgers. Once the grill is hot, place the sliders directly on the grates. Cook the slides for 3 to 4 minutes, then flip again and cook for another 3 minutes. Place a slice of cheese on top for the last minute if you’d like a cheeseburger! You want the internal temperature of the beef to be 160 degrees F.
- Assemble your slider bar - there is no right way to do it! Place your St Pierre Brioche Slider Rolls on the board. Arrange your condiments in small bowls with spoons, layer your lettuce, tomatoes and onions. When the burgers are ready, throw them on the board and build your own! This is such a fun idea for family and friends. You can include any ingredients you love - such as guacamole or sautéed mushrooms. Whatever kind of burgers you adore.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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