How to Cook the Perfect Tomahawk Steak
User Reviews
4.9
420 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
2 giant steaks
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Calories
1006 kcal
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Course
Main Course
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Cuisine
American
How to Cook the Perfect Tomahawk Steak
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Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home.
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Ingredients
- 2 Tomahawk steaks
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
Compound Butter
- 8 tablespoons salted butter room temperature
- 2 teaspoon minced garlic
- 2 teaspoon minced fresh parsley
- 1 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
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Instructions
- Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
- Season steaks generously with salt and pepper. Use approximately 1 teaspoon of salt and pepper per pound of steak. Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
- Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
- Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
- Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.
Compound Butter
- In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
Notes
- *Rule of thumb when seasoning steaks: 1 teaspoon of kosher salt per pound.
- Don't have a grill? No problem! Instead of searing your steak on a grill, you can sear it indoors on your stovetop before placing it in the oven. Use a large heavy skillet, preferably cast iron.
- If you want to keep your steak in the grill to finish cooking, you'll need to arrange for it to cook over indirect heat. Keep the lid of the grill closed and adjust the flames to keep the heat indirect and the temperature in the grill at 375 degrees Fahrenheit.
Nutrition Information
Show Details
Serving
1steak
Calories
1006kcal
(50%)
Protein
93g
(186%)
Fat
67g
(103%)
Saturated Fat
27g
(135%)
Cholesterol
254mg
(85%)
Sodium
244mg
(10%)
Potassium
1401mg
(40%)
Calcium
27mg
(3%)
Iron
9.1mg
(51%)
Nutrition Facts
Serving: 2giant steaks
Amount Per Serving
Calories 1006 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 1006kcal | 50% |
| Protein | 93g | 186% |
| Fat | 67g | 103% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 254mg | 85% |
| Sodium | 244mg | 10% |
| Potassium | 1401mg | 30% |
| Calcium | 27mg | 3% |
| Iron | 9.1mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
420 reviews
Excellent
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