How to Cook a Perfect Porterhouse Steak
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2
-
Course
Main Course
-
Cuisine
American
How to Cook a Perfect Porterhouse Steak
Report
This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!
Share:
Ingredients
- one pounds Porterhouse steak
- 2 tablespoons neutral cooking oil generic cooking oil
- 1-2 tablespoons Montreal steak spice
- thyme optional, sprigs
Instructions
- Let the steak sit out on the counter for 30 minutes until it comes to room temperature.
- Pat with paper towels then rub a generous amount of the steak spice on both sides.
- Start your oven broiler with one oven rack at the top, and one oven rack in the middle.
- Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up.
- Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like.
- Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. You can place the thyme sprigs on top and around if desired.
- Cook for another 7-10 minutes until the steak reaches the desired temperature. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
