How to Cook Bratwurst in the Oven
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
20 mins
-
Servings
5
-
Calories
220 kcal
-
Course
Main Course
-
Cuisine
American
How to Cook Bratwurst in the Oven
Report
Everything you need to know about how to cook bratwurst in the oven. It's every bit as good as grilling and is ready in under 20 minutes.
Share:
Ingredients
- 5 uncooked bratwurst
- salt to taste
- black pepper to taste
Add to Shopping List
Instructions
- Preheat oven to 425º Fahrenheit.
- Cover a rimmed baking sheet (with at least 1” edges) with aluminum foil.
- Place the bratwurst on the prepared pan with at least 1” space between.
- Bake for 8 minutes, then flip the brats and cook for an additional 6 minutes.
- Set the oven to high broil (the pan should be on the center rack of the oven, not too close to the top). Broil on high for 3 minutes.
- The brats should have an internal temperature of 160ºF.
- Serve on toasted buns with sauerkraut and over favorite toppings.
Equipments used:
Notes
- If you’re cooking the brats with other veggies in the pan, they’ll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 5 bratwurst, with 1 serving being 1 brat. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
49mg
(16%)
Sodium
558mg
(23%)
Potassium
230mg
(7%)
Vitamin A
4IU
(0%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 558mg | 23% |
| Potassium | 230mg | 5% |
| Vitamin A | 4IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
