How to Cook Bacon in a Wok (And Bacon Sandwiches!)
User Reviews
5
12 reviews
Excellent
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
645 kcal
-
Course
Main Course
-
Cuisine
American
How to Cook Bacon in a Wok (And Bacon Sandwiches!)
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Cooking bacon in a wok is fast, easy, and yields what we think is the perfect mix of crispiness and chewiness. Make your wok bacon into a version of our after school treat, bacon sandwiches, and you'll be a happy camper!
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Ingredients
- 6-8 lices Bacon (3-4 per sandwich)
- 4 lices bread such as sourdough, crusty
Instructions
- Heat your wok over high heat. It should be just smoking right before you add the bacon. Lay the bacon strips in a single layer across the wok. Don’t be shy about putting a few pieces along the sides of the wok.
- Don’t move the bacon around for the first minute or so. If it’s getting too dark, turn the heat down slightly. The fat should start melting and crisping.
- Next, using chopsticks or a spatula, flip the bacon when it’s partially browned but not fully cooked. Cook that side to the same level as the other. Next, grab your wok spatula and stir-fry the bacon with the heat on high to evenly crisp it to your liking. This is the method that yields a mix of crisp and chewy bits of bacon! If you like your bacon uniformly crispy, instead of using your wok spatula, flip the bacon a third time, and let it fry a little longer over lower heat.
- Note that the grease pools in the wok, so when the bacon is done, push it to the sides and let gravity do the work of draining. Transfer to a plate when drained.
- Next, with the heat on medium-high, lay the bread slices around the perimeter of the wok. You can use your spatula to drizzle over a bit more of the bacon drippings if you want a super crisp and decadent sandwich.
- Assemble the sandwiches by laying 3-4 slices of bacon across each sandwich. Serve immediately!
Nutrition Information
Show Details
Calories
645kcal
(32%)
Carbohydrates
73g
(24%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
1094mg
(46%)
Potassium
295mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Calcium
56mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 73g | 24% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 1094mg | 46% |
| Potassium | 295mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Calcium | 56mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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