How to Cook Bacon in the Oven
User Reviews
5
How to Cook Bacon in the Oven
Description
To cook bacon in the oven, start by preheating it to 400°F (205°C) and lining a baking sheet with parchment paper or foil to simplify cleanup. Bacon slices are arranged in a single layer without overlapping, which promotes even cooking and crispiness. Placing the pan on the center rack ensures proper heat distribution.
The bacon is baked for approximately 15-20 minutes, flipping halfway through to improve browning and shape. The timing may vary depending on bacon thickness, and the cook should monitor for desired crispness. After cooking, the bacon is transferred to a paper towel-lined plate to drain excess grease.
This oven method provides a hands-free approach to cooking bacon, reduces splatter mess, and yields evenly cooked slices suitable for breakfasts, sandwiches, or salads. The leftover grease can be safely cooled and discarded or stored for later use.
Flipping is recommended for visual and textural results, but can be omitted for convenience. Cook times vary by oven and bacon cut; checking around 10-12 minutes is advised if not flipping. Grease disposal should avoid drains to prevent clogs.
Ingredients
- 12 lices Bacon
Instructions
- Preheat oven to 400F (205C) and line a baking sheet or cookie sheet with parchment paper or foil (preferred for easier cleanup). Use enough so the foil or parchment goes up the sides of the pan for easy cleanup later.
- Arrange bacon in a single even layer on the prepared pan. Do not overlap the bacon.
- Transfer pan to 400F (205C) preheated oven and bake on the center rack for 15-20 minutes (this is for classic-cut bacon, thick-cut bacon will likely take longer), flipping the bacon halfway through (see note).
- Cool for several minutes and then carefully transfer to a paper towel lined plate. Enjoy!
Notes
- Flipping bacon halfway through baking promotes even browning and a better appearance but can be skipped for convenience.
- Cook times depend on bacon thickness and oven differences; check bacon earlier if not flipping to avoid overcooking.
- Allow bacon grease to cool and solidify in the pan before wrapping and discarding, or funnel into a heatproof container for disposal.
- Never pour bacon grease down drains as it can cause clogs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1slice of bacon | |
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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