How to Cook Bacon in the Oven
User Reviews
5
How to Cook Bacon in the Oven
Description
The recipe is straightforward: preheat the oven to 400°F (204°C) and line a rimmed baking sheet with foil for easy cleanup. Lay out the bacon strips in a single layer on the foil, ensuring they do not overlap for even cooking. Bake the bacon for 15 to 25 minutes depending on thickness until the strips are red and crisp but not overly browned.
This oven method allows for consistent results with minimal attention, as unlike pan-frying, there is no need to turn bacon strips over. The rendered fat collects on the foil, helping crisp the bacon gently in its own fat, producing tender yet crispy pieces. The timing varies by bacon thickness and personal preference for doneness.
Oven cooking is especially useful when preparing larger amounts of bacon or when stovetop space is limited, allowing for hands-free cooking without splattering grease.
Ingredients
- 12-14 Bacon 1 package, strips
Instructions
- Preheat the oven to 400 degrees F. Then wrap a rimmed baking sheet with foil.
- Lay the bacon on the sheet in a single layer.
- Bake for 15-25 minutes, depending on thickness, until red and crisp, but not brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12strips
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1strip | |
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
