How to Cook Basmati Rice
User Reviews
5
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Prep Time
2 mins
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Cook Time
23 mins
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Resting Time
5 mins
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Total Time
30 mins
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Servings
4 cups
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Calories
169 kcal
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Cuisine
American, Middle Eastern
How to Cook Basmati Rice
Description
Cooking basmati rice in this method begins by thoroughly rinsing the grains under cold water to remove excess starch, which helps prevent clumping during cooking. The rice is then simmered in salted water over medium-high heat and stirred gently to distribute it evenly in the pot. Once boiling, the heat is reduced to low, the pot is tightly covered, and the rice cooks undisturbed to maintain moisture and separate grains.
After 18 minutes of covered cooking and a subsequent 5-minute resting period off heat, the rice finishes absorbing water through steam, firmly setting the grains without sticking. Fluffing the rice with a fork before serving separates the kernels, resulting in a fluffy texture that pairs well with a variety of dishes, from curries to stir-fries.
The recipe can be easily adjusted for quantity, and leftovers keep well in an airtight container refrigerated for up to five days, making it practical for meal prep or multiple meals.
Ingredients
- 1 cup basmati rice
- ½ teaspoon salt
- 1 ¾ cup water
Instructions
- Measure the rice into a cup and level the top.
- Rinse the rice in a fine mesh sieve thoroughly in cold water until the water runs clear.
- Transfer the rice into a saucepan over medium-high heat. Sprinkle with salt, then add the water and bring to a simmer uncovered, about 5 minutes.
- Using a wooden spoon, stir the rice in the pan to evenly distribute it, but don’t over stir.
- Lower the heat to low, cover with a tight fitting lid and cook for 18 minutes without opening the lid. Then turn the heat off.
- Remove the saucepan from the heat. Allow the rice to rest for 5 minutes, without opening the lid, to absorb all the liquid and steam.
- Fluff the rice with a fork to separate the grains, and serve.
Notes
- Store cooked basmati rice in an airtight container in the refrigerator for up to five days for freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4cups
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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