How To Cook Basmati Rice On The Stovetop
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Prep Time
2 mins
-
Cook Time
2 mins
-
Additional Time
5 mins
-
Total Time
32 mins
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Servings
4 serves (makes about 4 cups, 720 grams, 25.39 ounces of cooked rice)
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Calories
146 kcal
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Course
Main Course
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Cuisine
American
How To Cook Basmati Rice On The Stovetop
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Easy to make basmati rice on the stovetop. Ready in about 30 minutes, this basmati rice recipe makes fluffy basmati rice.
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Ingredients
- 1 ½ cups (300 grams, 15.58 ounces) basmati rice
- 2 ¼ cups (560 grams, 19.75 ounces) water
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Instructions
- Rinse the basmati rice in room temperature water until the water runs clear. (see note 1). Completely drain off all water and place in a medium sized saucepan.
- Place water in saucepan. Make sure the rice sits flat along the bottom. Place saucepan over medium to high heat and bring to boil. Once at a boil, stir the rice, and reduce heat to bring it to a simmer. Cover with a lid and cook for 25 minutes.
- Once cooked, turn off heat and allow the rice to rest for 5 to 10 minutes, then fluff the rice.
Notes
- Place the rice in a strainer and run the rice under cold or room temperature water. It could take about 3 to 4 rinses before the water runs clear.
Nutrition Information
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Serving
180grams (6.35 ounces)
Calories
146kcal
(7%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
45mg
(2%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4serves (makes about 4 cups, 720 grams, 25.39 ounces of cooked rice)
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 180grams (6.35 ounces) | |
| Calories | 146kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 45mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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