How to Cook Brats in the Oven
User Reviews
4.6
135 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
5 servings
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Calories
436 kcal
-
Course
Main Course
How to Cook Brats in the Oven
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Learn how to cook brats in the oven. Grab two ingredients, and in just 30 minutes, you'll have baked bratwurst. Easy and simple!
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Ingredients
- 10 bratwurst Note 1
- 1-2 teaspoons vegetable oil
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Instructions
- Preheat the oven to 400°F/ 200°C. Line a sheet pan with foil or parchment paper (Notes 2, 3).
- Rub: Place the sausages on the tray. Brush, spray, or rub the brats with oil. 10 bratwurst + 1-2 teaspoons vegetable oil
- Bake brats: Bake for about 15 minutes. Turn with tongs. Bake for another 15 minutes.
- Check if they are done by cutting one in the middle; it should not be pink anymore. Alternatively, check with a meat thermometer. The inner temperature for pork sausages should be 150°F/ 65°C and for poultry sausages should be 160°F/ 70°C.
- If they are not done yet, give them 5 more minutes and check again. The baking time greatly depends on the size of the sausages; smaller sausages might be done after 15 – 20 minutes already (Note 4).
- Serve immediately as suggested above.
Equipments used:
Notes
- Type of sausage: Brats, Italian sausages, beef, chicken, or turkey sausages; the recipe works for any kind of sausage. One regular bratwurst weighs between 3-3.5 oz/ 80-100 g.
- Bake a big batch: If cooking for a large group, use a second tray. When baking brats with two trays, it's recommended to use a fan oven (375°F/ 180°C).
- Baking dish: If you only cook a few sausages, you can use a smaller casserole dish or another baking dish as well. Just ensure the tray/dish has a rim so the sausages can't roll off them.
- The cooking time depends on the size of the sausages, especially their thickness.
Nutrition Information
Show Details
Serving
2sausages
Calories
436kcal
(22%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
22g
Cholesterol
83mg
(28%)
Sodium
1125mg
(47%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 2sausages | |
| Calories | 436kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 83mg | 28% |
| Sodium | 1125mg | 47% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
135 reviews
Excellent
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