How to Cook Bratwurst in the Oven
User Reviews
5
-
Prep Time
3 mins
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Cook Time
17 mins
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Total Time
20 mins
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Servings
5
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Calories
220 kcal
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Course
Main Course
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Cuisine
American
How to Cook Bratwurst in the Oven
Description
How to Cook Bratwurst in the Oven provides step-by-step instructions for baking fresh bratwurst sausages. The process starts with preheating the oven and placing the bratwurst spaced on a foil-lined baking sheet to facilitate even heat exposure. Baking for 8 minutes before flipping allows even cooking, followed by an additional 6 minutes. A final 3-minute broil on high produces a nicely browned exterior with slight crispness.
The goal is to reach an internal temperature of 160ºF for safe consumption, while the exterior offers a pleasant texture contrast. This method avoids frying or boiling, offering a convenient cooking technique for indoor preparation.
After cooking, serving the bratwurst on toasted buns with traditional accompaniments like sauerkraut provides a classic experience suitable for casual meals. This straightforward approach suits home cooks aiming for evenly cooked bratwurst without grilling.
When cooking bratwurst with vegetables in the same pan, increase the total oven time to 20-25 minutes to ensure thorough cooking. Note that nutritional information may vary depending on specific brands used.
Ingredients
- 5 uncooked bratwurst
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425º Fahrenheit.
- Cover a rimmed baking sheet (with at least 1” edges) with aluminum foil.
- Place the bratwurst on the prepared pan with at least 1” space between.
- Bake for 8 minutes, then flip the brats and cook for an additional 6 minutes.
- Set the oven to high broil (the pan should be on the center rack of the oven, not too close to the top). Broil on high for 3 minutes.
- The brats should have an internal temperature of 160ºF.
- Serve on toasted buns with sauerkraut and over favorite toppings.
Notes
- Cooking bratwurst alone in the oven takes about 15 minutes; with vegetables, increase cooking time to 20-25 minutes.
- Use a meat thermometer to confirm bratwurst reaches an internal temperature of 160ºF for safety.
- Calories given are estimates and may vary by brand and specific ingredients used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 558mg | 23% |
| Potassium | 230mg | 5% |
| Vitamin A | 4IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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