How to Cook Bratwurst on a Stove
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
5
-
Calories
239 kcal
-
Course
Main Course
-
Cuisine
American
How to Cook Bratwurst on a Stove
Description
Begin by browning bratwurst in a hot cast iron skillet with vegetable oil, which creates a nicely caramelized surface while locking in juices. After browning both sides, chicken broth is added to the pan, and the sausages simmer gently with a lid on. This cooking step ensures the bratwurst are fully cooked to a safe temperature without drying out.
The flavor is mild and savory from the bratwurst meat itself, complemented by the browning and broth-infused moisture. Simple seasoning with salt and pepper enhances without overpowering. The texture combines a juicy interior and a slightly crisped exterior.
This cooking technique suits serving bratwurst as a main dish alongside mustard, sauerkraut, or buns. Leftovers can be refrigerated for up to five days in an airtight container, making it a practical recipe for multiple servings.
Ingredients
- 5 bratwurst
- 2 teaspoons vegetable oil
- 1 cup chicken broth
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat a large cast iron skillet over medium high heat. Spread the vegetable oil throughout the bottom of the cast iron pan.
- Place the bratwurst in the pan and brown both sides (2-3 minutes per side).
- Pour the broth into the pan, reduce the heat to medium, cover and simmer for 10-12 minutes until the bratwursts have an internal temperature for 160 degrees F.
- Season the brats with salt and pepper.
- Remove, serve immediately and enjoy!
Notes
- Use a meat thermometer to check bratwurst reach an internal temperature of 160°F for safe consumption.
- Store leftovers in an airtight container in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 849mg | 35% |
| Potassium | 239mg | 5% |
| Fiber | 0.03g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 5IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
