How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli)
User Reviews
5
How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli)
Description
How to Cook Broccoli in the Oven guides you through roasting a pound of fresh broccoli cut into small, bite-sized florets. Tossing the broccoli with one to two tablespoons of olive oil and seasoning with salt, black pepper, and garlic powder ensures even coating and flavorful results. Spreading the florets in a single layer on a baking sheet promotes crispiness during roasting at 450°F.
Roasting for 12 to 20 minutes produces broccoli that is fork-tender inside while developing crispy, slightly browned edges. The garlic powder adds a gentle savory accent without overpowering the vegetable's natural taste. This hands-off cooking method delivers a crunchy yet tender vegetable perfect for pairing with a variety of main dishes.
This simple roasted broccoli is served immediately to preserve the crisp texture. Its ease and bright flavor make it an approachable way to prepare green vegetables for everyday meals or as a side that can complement proteins and grains.
Ingredients
- 1 pound broccoli
- 1 to 2 tablespoons olive oil
- salt
- black pepper
- garlic powder
Instructions
- Preheat oven to 450°F.
- Start with clean, dry broccoli and cut it into small bite-size florets.
- On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer.
- Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender.
- Serve and enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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