How to Cook Canned Black Eyed Peas
User Reviews
5
How to Cook Canned Black Eyed Peas
Description
How to Cook Canned Black Eyed Peas uses cooked bacon pieces to lend a smoky base to canned peas seasoned with garlic powder, onion powder, and optional cayenne pepper. The peas are combined with water, butter, sugar, and vinegar, which balance the flavors and provide a slight tang and sweetness. The cooking method involves crisping the bacon first, then quickly warming the peas and seasonings until the mixture boils gently. This technique preserves the texture of the peas without overcooking.
The dish offers a tender yet slightly firm bite from the peas, complemented by the savory crispness of bacon. The optional cayenne adds a gentle heat, and the sugar and vinegar contribute a mild sweet and acidic contrast, enhancing the overall flavor complex.
This black-eyed peas recipe pairs well with traditional Southern sides such as cooked greens and cornbread, fitting naturally into a hearty meal. The recipe serves two but can easily be scaled up, keeping seasoning proportions aligned for a larger group.
Making sure to drain the canned peas thoroughly helps avoid off flavors from the canning liquid. Adjusting the seasoning to taste before serving ensures a well-balanced dish. Leftovers can be reheated gently on the stovetop or microwave.
Ingredients
- 1 lice Bacon cut into 5 pieces (regular if you don’t have thick, thick cut
- 1 14.5 oz black-eyed peas drained, canned
- ½ cup water
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
- ½ teaspoon sugar granulated white
- ½ teaspoon vinegar white or cider
- salt to taste
- black pepper to taste
Instructions
- In a medium sized saucepan, cook the pieces bacon over medium heat until crispy.
- When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Salt and pepper to taste.
- Stir frequently until heated through and the water begins to boil (a couple of minutes). Serve hot.
Notes
- Drain canned black-eyed peas well to avoid canned liquid flavor impacting the dish.
- This recipe serves two; increase ingredient quantities proportionally for more servings.
- For best flavor, taste and adjust salt, pepper, and spices as needed before serving.
- Serve alongside cooked greens and cornbread for a classic Southern meal combination.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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