HOW TO COOK CANNED CARROTS
User Reviews
4.7
9 reviews
Excellent
HOW TO COOK CANNED CARROTS
Report
THIS POST DESCRIBES HOW TO COOK CANNED CARROTS AND MAKE THEM TASTE GREAT!
Share:
Ingredients
- 1 carrot canned
- ½ cup water
- 2 Tbs butter real
- 2 Tbs honey can use brown sugar OR see notes below
- ¼ - ½ teaspoon ground cinnamon based on how much you like cinnamon
- salt to taste
- black pepper to taste
Instructions
- Drain the carrots of the water that they come packed in.
- In a medium sized saucepan on the stove top over medium heat, place all of the ingredients listed.
- Heat over medium heat until heated through a bubbling. Stir frequently
Notes
- If you don’t have real butter, just substitute with margarine or country crock.
- If you don’t have either, substitute vegetable oil.
- It is just fine to substitute the following for honey in an equal amount: brown sugar, white sugar, molasses + 1 teaspoon white sugar. If you don’t have cinnamon, it’s fine to just leave it out.
- Trust me, add just a pinch of the salt and pepper even if you think it doesn’t need it, you’ll be surprised how this makes it taste even better.
- A tiny sprinkle of nutmeg is nice too if you have some.
- If you need instructions for how to prepare this in the microwave, oven, crockpot/ slow cooker or frying pan, those instructions are listed in the post.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
