How To Cook Canned Hominy

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    200 kcal

  • Course

    Side Dish

  • Cuisine

    American

How To Cook Canned Hominy

Delicious corn flavored soft pillowy hominy is perfect for most every occasion!  I'll show you how to get the best flavor from your canned hominy!

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Ingredients

Servings
  • 1 .5 oz hominy canned
  • ¼ cup water
  • 1 Tbs butter
  • 1 trip Bacon crispy
  • ½ teaspoon sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • salt to taste
  • black pepper to taste

Instructions

  1. Drain the can of hominy
  2. Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
  3. Heat saucepan till ingredients are heated through
  4. serve hot

Notes

  • Hominy may be yellow or white.  The yellow has a slightly stronger flavor.  The difference is because of the type of corn used. 

Nutrition Information

Show Details
Calories 200kcal (10%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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42 reviews
Excellent

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