HOW TO COOK CANNED NEW POTATOES
User Reviews
5
HOW TO COOK CANNED NEW POTATOES
Description
HOW TO COOK CANNED NEW POTATOES uses canned new potatoes enhanced by a flavorful butter sauce seasoned with a blend of dried onion, garlic powder, paprika, parsley flakes, and cayenne pepper. After draining, the potatoes are coated in melted unsalted butter mixed with this spice blend, then simmered briefly with a bit of water and lemon juice to add moisture and brightness. The cooking liquid infuses the potatoes subtly, softening their texture further while balancing the spices. Finally, sprinkling Parmesan cheese on top adds savory richness, and optional chives provide a fresh, herbaceous garnish.
The recipe relies on gentle stovetop cooking to meld the flavors well without overcooking, preserving the potatoes' tender bite characteristic of new potatoes. This approach transforms convenient canned potatoes into a more interesting side dish with layered taste and a light buttery sauce. It pairs well with simple mains needing a quick potato accompaniment.
Since canned potatoes are already cooked, this quick method requires only simmering until warmed and lightly coated in the flavorful sauce. The included spices and cheese make it suitable for elevating everyday pantry staples without extra prep.
Ingredients
- 3 Tbs butter unsalted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon parsley flakes
- Pinch cayenne pepper
- 1 15 oz new potatoes canned
- ½ cup water
- 1 tsp lemon juice
- salt to taste
- black pepper to taste
- 3 Tbs Parmesan Cheese
- chives optional, for garnish
Instructions
- Open the can of new potatoes and drain well.
- In a medium sized saucepan over medium heat on the stove top, melt the butter.
- Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well.
- Add the potatoes all at once and mix well so that the potatoes become coated with the butter.
- Pour ½ cup water and lemon juice into the pan.
- Allow the liquid to come to a boil stirring frequently
- Add Salt and Pepper to taste and remove from the heat.
- Sprinkle with Parmesan cheese. Garnish with chives when ready to serve.
Notes
- Carefully drain canned new potatoes well before cooking to avoid excess water diluting the butter sauce.
- Adjust the pinch of cayenne to control the level of spiciness according to preference.
- Use freshly grated Parmesan for the best flavor finish.
- Chives are optional but add a fresh, mild onion taste and color contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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