How to Cook Canned Peas and Carrots
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5
6 reviews
Excellent
How to Cook Canned Peas and Carrots
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A simple recipe for how to cook canned peas and carrots
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Ingredients
- 1 8.5 oz peas drained, canned
- 1 8.5 oz carrot drained, canned
- ½ cup water clean
- 1 Tbs butter whole
- 1 teaspoon granulated sugar white
- ½ teaspoon lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes
Instructions
- In a small sauce pan over medium heat on the stove top, pour all of the ingredients together.
- Heat over medium heat until the dish is heated through, the butter is melted and the water has begun to boil
Notes
- Canned peas and carrots are EXCELLENT with mashed potatoes, check out loaves and dishes for the classic mashed potatoes recipe.
Nutrition Information
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Calories
150kcal
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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