How to Cook Canned Yams on the Stove
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4.9
27 reviews
Excellent
How to Cook Canned Yams on the Stove
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A simple recipe for cooking canned Yams
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Ingredients
- 2 Tbs butter real
- 1 15 oz yam drained, canned
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tbs brown sugar heaping
- ¼ teaspoon salt
- ½ teaspoon lemon juice
- Pinch cayenne pepper optional
- Pinch black pepper
Instructions
- In a medium sized saucepan over medium heat, melt the butter in the bottom of the pan.
- Add the canned yams, cinnamon, nutmeg, brown sugar, salt, lemon juice, cayenne and pepper.
- Stir gently and continue to heat until heated through stirring frequently (5-7 minutes).
Notes
- Simple canned yam recipe. See the tips and tricks section on the website.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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