How to Cook Creamed Corn
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How to Cook Creamed Corn
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A recipe for creamed corn
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Ingredients
- 1 14.5 oz creamed corn
- 1 tbs butter
- 1 tbs heavy cream
- 1 teaspoon sugar granulated white
- ¼ teaspoon cayenne pepper optional
- salt to taste
- black pepper to taste
Instructions
- In a medium sized sauce pan over medium heat on the stovetop, place all of the ingredients together.
- Heat over medium heat until heated through and bubbly, serve hot.
Notes
- While I usually tell you to drain a canned food and then add water back, in this case, no. The liquid part of the can is important for the flavor here, so please leave it in there!
- Adding the cream and sugar is optional, however, if you want your creamed corn to taste like homemade, I think it is important.
- While I usually tell you to drain a canned food and then add water back, in this case, no. The liquid part of the can is important for the flavor here, so please leave it in there!
- Adding the cream and sugar is optional, however, if you want your creamed corn to taste like homemade, I think it is important.
Nutrition Information
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Calories
150kcal
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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