How to Cook Dried Mushrooms

User Reviews

5.0

21 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    21 kcal

  • Cuisine

    American

How to Cook Dried Mushrooms

Learn how to cook dried mushrooms, a powerhouse ingredient packed with savory, meaty taste. Soak the dried mushrooms until rehydrated, then add to soups, stews, and sauces for plant-based umami flavor.

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Ingredients

Servings
  • 1 1/2 ounces dried mushrooms (see note 1)
  • 1/2 cup boiling water (see note 2)
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Instructions

  1. In a medium bowl, add dried mushrooms and boiling water. Let sit until soft and pliable, about 5 to 10 minutes for dried porcini mushrooms and up to 30 minutes for dried shiitake mushrooms.
  2. Drain well and finely chop mushrooms or prepare as directed in your recipe. To reserve soaking liquid (delicious for adding even more flavor), strain through a fine-mesh strainer lined with paper towel or a coffee filter to remove any grit.

Notes

  • Mushrooms: This method works with many dried mushrooms such as porcini or shiitake (but soak times may vary).
  • Water: To infuse even more flavor into your dried mushrooms, soak in chicken broth, beef broth, or vegetable stock.
  • Yield: 1 1/2 ounces of dried mushrooms is equivalent to 8 ounces of fresh mushrooms.
  • Storage: Dried mushrooms may last up to 3 years in the pantry (read the package to check with your particular brand).

Nutrition Information

Show Details
Serving 0.25ounces Calories 21kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 21 kcal

% Daily Value*

Serving 0.25ounces
Calories 21kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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