How to Clarify Butter
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
-
Total Time
35 mins
-
Servings
12 tablespoons
-
Calories
271 kcal
-
Course
Condiments
-
Cuisine
American
How to Clarify Butter
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It’s great in Indian cooking or the perfect dip for seafood too!
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Ingredients
- 1 pound butter
Instructions
- Place butter in a small saucepan and melt over low heat.
- Cook at a low temperature ensuring the butter isn't browning while gently skimming the foam off the top. This can take a little time, be patient.
- Once the foam has been removed and you're left with a yellow liquid, allow it to cool/rest for about 5-7 minutes. You'll see some sediment at the bottom (these are the milk solids).
- Line a mesh strainer with a coffee filter or cheesecloth and gently pour the golden liquid into a container while leaving any solids behind.
- Refrigerate clarified butter up to 1 month.
Nutrition Information
Show Details
Calories
271
(14%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
81mg
(27%)
Sodium
270mg
(11%)
Potassium
9mg
(0%)
Sugar
1g
(2%)
Vitamin A
945IU
(19%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271 | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 81mg | 27% |
| Sodium | 270mg | 11% |
| Potassium | 9mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 945IU | 19% |
| Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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