How to Cook Dried Mushrooms
User Reviews
5
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Cook Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
21 kcal
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Cuisine
American
How to Cook Dried Mushrooms
Description
How to Cook Dried Mushrooms involves placing 1½ ounces of dried mushrooms in a bowl and pouring boiling water over them to soak. Porcini mushrooms typically require about 5 to 10 minutes to become soft, while shiitake mushrooms may need up to 30 minutes. After soaking, the mushrooms are drained, then finely chopped or prepared as desired for incorporation into cooked dishes.
The soaking liquid, rich with mushroom flavor, can be strained through a fine mesh lined with paper towel or coffee filter to remove grit and reserved for soups, sauces, or other recipes to add depth.
This method is practical for diverse dried mushrooms and maintains their concentrated umami qualities when rehydrated properly. The soaking times vary by mushroom type to achieve tenderness without over-softening.
Mushrooms can be stored in the pantry for years if kept dry and sealed. The soaking water can also be adjusted by substituting broth to enrich the flavor.
Ingredients
- 1 1/2 ounces dried mushrooms (see note 1)
- 1/2 cup water see note 2, boiling
Instructions
- In a medium bowl, add dried mushrooms and boiling water. Let sit until soft and pliable, about 5 to 10 minutes for dried porcini mushrooms and up to 30 minutes for dried shiitake mushrooms.
- Drain well and finely chop mushrooms or prepare as directed in your recipe. To reserve soaking liquid (delicious for adding even more flavor), strain through a fine-mesh strainer lined with paper towel or a coffee filter to remove any grit.
Notes
- This soaking method is effective for various dried mushrooms, including porcini and shiitake, but soak times will differ accordingly.
- Using broth instead of water for soaking adds extra flavor to the mushrooms and the soaking liquid.
- 1½ ounces of dried mushrooms is equivalent to approximately 8 ounces of fresh mushrooms by weight.
- Dried mushrooms stored in a dry pantry can last up to three years; check packaging for specifics.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 0.25ounces | |
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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