How To Cook Food

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    52 kcal

  • Course

    Main Course

  • Cuisine

    American

How To Cook Food

This recipe is a basic recipe that will help almost any kind of food taste better.

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Ingredients

Servings
  • 1 can any type of canned vegetable this works for any unsweet vegetable
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ tsp onion powder
  • 1 tbs butter
  • ¼ teaspoon hot sauce
  • ¼ teaspoon lemon juice
  • 1 teaspoon granulated sugar

Instructions

  1. Add all ingredients to a sauce pan on the stove top at medium heat.
  2. Stir frequently until heated through.

Notes

  • PRO TIP:  Always taste before serving.  If for any reason the flavor is off, add salt and pepper, stir, taste again.  Only add small amounts and retaste with each addition.
  • Any vegetable will benefit from the addition of sugar (sweet), hot sauce (heat), lemon juice (acid) and butter (fat). 
  • You can substitute any type of fat for the butter:  oil, bacon grease, etc. 
  • It's acceptable to substitute any sweet for the sugar such as maple syrup, honey, raw sugar, etc.  Just be aware that maple syrup and honey also lend their own flavors. 
  • Feel free to substitute other kinds of heat such as cayenne instead of hot sauce. 

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 328mg (14%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 540IU (11%) Vitamin C 8.3mg (9%) Calcium 24mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 328mg 14%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 540IU 11%
Vitamin C 8.3mg 9%
Calcium 24mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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