How to Cook Frozen Corn on the Cob
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How to Cook Frozen Corn on the Cob
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An easy fast recipe for cooking corn on the cob! Give your dinner a fresh taste of summer with this delicious recipe!
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Ingredients
- 1 quart of water
- 4 Cups milk whole
- 1 Tbs chicken broth concentrate or 2 chicken Bouillon cubes
- 4 Tbs butter
- 1 teaspoon kosher salt if using the bouillon cubes then cut this in half
- 1 teaspoon black pepper ground
- 6 cobs corn on the cob frozen
- butter extra, per taste
- salt to taste
- black pepper to taste
Instructions
- Pour the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
- Place the frozen corn on the cob into the water and allow liquid to come to a boil again.
- Remove the corn on the cob using kitchen tongs as it starts to boil.
- Place in a bowl and smear with extra butter and sprinkle with salt and pepper.
Notes
- Check the corn for freezer burn before cooking. Freezer burn looks like white chalky crust or over white colored kernels, large ice crystals, shriveled kernels.
- Consider topping your corn with a variety of toppings like red pepper flakes, Mexican crumbling cheese, paprika, etc.
- Corn on the cob goes great with a cookout of hamburgers or a family meal of meatloaf and mashed potatoes.
Nutrition Information
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Serving
1cob
Calories
168kcal
(8%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
542mg
(23%)
Potassium
214mg
(5%)
Sugar
8g
(16%)
Vitamin A
500IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
191mg
(19%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1cob | |
| Calories | 168kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 542mg | 23% |
| Potassium | 214mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 191mg | 19% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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