How to Cook Frozen Corn (the RIGHT way)
User Reviews
5
How to Cook Frozen Corn (the RIGHT way)
Description
This recipe shows how frozen corn is prepared without boiling, which many packages suggest but can cause loss of flavor and a mushy texture. Instead, rinsing the corn under cold water removes ice crystals, preserving the corn's natural snap and brightness. The kernels are then cooked briefly in a skillet with butter over medium-high heat, which gently warms the corn while coating it in melted butter for richness. A tablespoon of sugar is added during cooking to amplify the corn's inherent sweetness without making it taste unusual.
After the corn is heated through—about 5 to 6 minutes —salt and black pepper are added sparingly at the end to season without drying the kernels during cooking. The dish is best served immediately while maintaining a tender-crisp texture. This approach makes a straightforward, naturally sweet corn side with minimal ingredients and cleanup.
Ingredients
- 1 pound corn frozen
- 4 Tablespoons butter
- 1 Tablespoon sugar
Instructions
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Season with Kosher salt and fresh black pepper if desired.
- Serve immediately.
Notes
- Rinsing frozen corn before cooking helps remove ice and prevents watery results.
- Sautéing frozen corn in butter preserves texture better than boiling.
- A small amount of sugar added during cooking enhances the natural sweetness.
- Season with salt and pepper only after cooking to avoid dehydrating the corn.
- Serve immediately to enjoy the texture and flavor at their peak.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 71mg | 3% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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