How to Cook Frozen Shrimp
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
145 kcal
-
Course
Main Course
-
Cuisine
American
How to Cook Frozen Shrimp
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Discover How To Cook Frozen Shrimp and enjoy delicious meals in minutes!
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Ingredients
- 1 pound Shrimp deveined and peeled, frozen
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon oregano dried
- 1 pinch red pepper flakes optional
- lemon wedges for serving
- herbs such as chopped parsley or thyme, fresh, for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the frozen shrimp and season with salt, pepper, garlic powder, paprika and oregano.
- Cook for 2-3 minutes on each side or until the shrimp are pink, opaque, and thoroughly cooked. Sprinkle on red pepper flakes.
- Serve hot with fresh herbs and lemon wedges; squeeze lemon juice over shrimp when serving.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
572mg
(24%)
Potassium
312mg
(7%)
Fiber
0.2g
(1%)
Sugar
0.03g
(0%)
Vitamin A
75IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 572mg | 24% |
| Potassium | 312mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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