
How to Cook Jasmine Rice
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How to Cook Jasmine Rice
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Want to cook the fluffiest tender jasmine rice? Here’s a guide on How to Cook Jasmine Rice on the stove top, in an Instant Pot, or a rice cooker.
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Ingredients
Stovetop Method:
- 2 cup jasmine rice
- 2⅔ cups water
Instant Pot Method:
- 2 cups jasmine rice
- 2 cups water
Rice Cooker Method:
- 2 cups jasmine rice
- water
Instructions
How to Cook Jasmine Rice on the Stovetop:
- Rinse the rice in water and drain two to three times or until the water runs clearer.
- Add the rinsed rice and the measured water into a saucepan.
- Cover the saucepan and bring the water to boil.
- Reduce the heat to low, and let the rice simmer in the saucepan for around 9 to 10 minutes or until all the water has been absorbed.
- When done, turn off the heat and let the rice stay covered in the pot for 10 minutes. Fluff with a fork or rice paddle before serving.
How to Cook Jasmine Rice in the Instant Pot:
- Rinse the rice in water and drain two to three times or until the water runs clearer.
- Add in the rinsed rice and measured water into the Instant Pot liner.
- Place the lid on the Instant Pot and set the valve to sealing. Press the manual/pressure cooker button and set the pot to High Pressure for 3 minutes.
- When done, Natural Release for 10 minutes before Quick Releasing.
- Fluff with a fork or rice paddle before serving.
How to Cook Jasmine Rice in the Rice Cooker:
- Measure the rice with the measuring cup that came with your rice cooker.
- Rinse the rice in water and drain two to three times or until the water runs clearer.
- Place the rice into your rice cooker and fill it to the water line of your measurement.
- Press the cook button or quick cook button for white rice.
- Fluff with a rice paddle before serving.
Notes
- Add some oil to the Instant Pot liner if you're worried about sticking.
Nutrition Information
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Calories
193kcal
(10%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 193 kcal
% Daily Value*
Calories | 193kcal | 10% |
Carbohydrates | 42g | 14% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 7mg | 0% |
Potassium | 61mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
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6 reviews
Excellent
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