How to Cook Jasmine Rice

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How to Cook Jasmine Rice

Want to cook the fluffiest tender jasmine rice? Here’s a guide on How to Cook Jasmine Rice on the stove top, in an Instant Pot, or a rice cooker.

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Ingredients

Servings

Stovetop Method:

  • 2 cup jasmine rice
  • 2⅔ cups water

Instant Pot Method:

  • 2 cups jasmine rice
  • 2 cups water

Rice Cooker Method:

  • 2 cups jasmine rice
  • water
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Instructions

How to Cook Jasmine Rice on the Stovetop:

  1. Rinse the rice in water and drain two to three times or until the water runs clearer.
  2. Add the rinsed rice and the measured water into a saucepan.
  3. Cover the saucepan and bring the water to boil.
  4. Reduce the heat to low, and let the rice simmer in the saucepan for around 9 to 10 minutes or until all the water has been absorbed.
  5. When done, turn off the heat and let the rice stay covered in the pot for 10 minutes. Fluff with a fork or rice paddle before serving.

How to Cook Jasmine Rice in the Instant Pot:

  1. Rinse the rice in water and drain two to three times or until the water runs clearer.
  2. Add in the rinsed rice and measured water into the Instant Pot liner.
  3. Place the lid on the Instant Pot and set the valve to sealing. Press the manual/pressure cooker button and set the pot to High Pressure for 3 minutes.
  4. When done, Natural Release for 10 minutes before Quick Releasing.
  5. Fluff with a fork or rice paddle before serving.

How to Cook Jasmine Rice in the Rice Cooker:

  1. Measure the rice with the measuring cup that came with your rice cooker.
  2. Rinse the rice in water and drain two to three times or until the water runs clearer.
  3. Place the rice into your rice cooker and fill it to the water line of your measurement.
  4. Press the cook button or quick cook button for white rice.
  5. Fluff with a rice paddle before serving.

Notes

  • Add some oil to the Instant Pot liner if you're worried about sticking.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7cups

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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