Jasmine rice
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5.0
9 reviews
Excellent
Jasmine rice
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Perfect and tasty instant pot jasmine rice can be done in few minutes!
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Ingredients
- 3 cups jasmine rice (Raw or uncooked)
- 3 cups water (More for rinsing and washing rice)
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Instructions
- Put 3 cups of Jasmine rice into the mixing bowl. (I normally just wash the rice in the instant pot. This time, I used a different container because I want to show the steps clearly in this recipe.)
- After that, pour some water (8 cups, don’t need to be accurate because just rinsing off). Wash, rub and rinse the uncooked jasmine rice a few times. (Often, I repeat this step 3 times depending on how hard you rub the rice to remove the cloudy/milky water.)
- Next, use a strainer or fine strainer to drain the water very well. (I usually don’t use a strainer, but I want to show this step clearly in the recipe.)
- After, put the washed and uncooked rice into the instant pot pressure cooker. (This instant pot size is 6 quarts.)
- Then, add 3 cups of water and level off the rice and make sure the rice is covered by water. Then, close the lid and vent. Push the manual button, adjust time for 6 minutes at high pressure and natural release pressure. (You can check out my Asian way measurement above if you like to learn.)
Notes
- Rinse, wash and rub the white rice, jasmine rice, under cold water for 3 times until the water runs clear. This removes excess surface starch and helps the rice cook evenly and prevents it from becoming too sticky.
- For white rice such as jasmine rice or sushi rice in the instant pot, use a 1:1 water-to-rice ratio. This means 1 cup of water for 1 cup of jasmine rice. For example, 3 cups of rice needs 3 cups of water. Unlike stovetop methods, the instant pot requires less water to cook rice because of its sealed cooking environment.
- Make sure to level off the rice and cover it with water.
- Some like to use the “Rice” setting on the instant pot. But, I like to push the manual button and adjust time for 6 minutes at high pressure. Then, let the pressure release naturally.
- After the rice is done, let the pressure release naturally for about 10 minutes. This helps the rice finish cooking and absorb the remaining moisture and results in fluffy grains.
- Keep in mind the instant pot’s maximum fill line, especially when cooking large batches. Overfilling can cause uneven cooking or trigger the “Burn” warning.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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