How to Cook Juicy Steaks in the Oven
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Additional Time
20 mins
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Total Time
50 mins
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Servings
4
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Calories
410 kcal
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Course
Main Course, Dinner
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Cuisine
American
How to Cook Juicy Steaks in the Oven
Description
This technique for juicy oven-cooked steaks begins by letting the steaks sit at room temperature. After seasoning with olive oil and steak seasoning, each side is seared in a hot skillet to create a caramelized crust. The skillet is then transferred to a 400°F oven to finish the steaks to preferred doneness, usually taking 10-15 minutes depending on thickness.
The method balances direct stovetop heat and oven baking for even cooking and tenderness. A pan sauce made from butter, garlic, fresh herbs, red wine (or beef broth), and cream adds a creamy, savory element that complements the steaks. This sauce is prepared in the same skillet after removing steaks, capturing browned bits for depth of flavor.
Steaks should rest at least 5-10 minutes before serving to retain juices. Using a meat thermometer and not pressing the steaks during cooking ensures optimal texture and moisture. Seasonal herbs and butter finish elevate both flavor and presentation.
For thinner steaks, reduce oven time to prevent overcooking, and always fully thaw frozen steaks before cooking to ensure even heat distribution.
Ingredients
- 2 ribeye steak 1-inch thick, or your favorite steaks, plural
- 1 tablespoon olive oil
- 2 teaspoons steak seasoning or to taste
- 3 tablespoons butter divided
Pan Sauce (optional)
- 2 cloves garlic minced
- 2 prigs thyme or 1/4 teaspoon dried, more to taste, fresh
- 1 prig rosemary chopped, or 1/2 teaspoon dried, fresh
- 3 tablespoons red wine or beef broth
- ¼ cup heavy whipping cream
Instructions
- Remove steaks from the fridge at least 20 minutes before starting.
- Preheat oven to 400°F.
- Heat a large skillet over medium-high heat.
- Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.
- Bake 10-15 minutes or until steaks reach the desired doneness. Remove steaks from the skillet and rest at least 5 minutes while making the sauce.
- If making sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add red wine and simmer 2 minutes while scraping any bits off the bottom. Stir in cream and simmer 2-3 minutes more.
- Top steaks with remaining butter and serve with sauce.
Notes
- Allow steaks to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- Use a meat thermometer to check doneness and avoid overcooking.
- Preheat the pan thoroughly so steaks sear properly and develop a good crust.
- Once cooked, rest the steaks for at least 5-10 minutes to preserve juice and flavor.
- Do not press down on steaks during cooking to prevent loss of moisture.
- Thinner steaks require shorter oven time; adjust accordingly.
- Ensure steaks are fully thawed if previously frozen for consistent results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410 | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 141mg | 6% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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