How to Cook Lentils

User Reviews

5

122 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    169 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Cook Lentils

How to Cook Lentils outlines a straightforward method for preparing lentils by simmering them in salted water until tender. The recipe describes timing variations depending on lentil type and offers guidance on rinsing, cooking, draining, and storing the cooked lentils for use in salads or other dishes.

Description

This recipe starts with thoroughly rinsing one cup of lentils and bringing a pot of lightly salted water to a boil. Lentils are added, then covered with heat reduced to a simmer. Cooking times vary by type: red lentils take around 15 minutes; brown lentils about 20; and green lentils up to 40 minutes. The goal is tender lentils with a fluffy texture inside.

After cooking, excess water is drained. Lentils can be served immediately or cooled for use in salads or other preparations requiring cooked lentils. They provide versatile cooked pulses ready for incorporation.

Cooked lentils should be cooled to room temperature before storing in a sealed container in the refrigerator, where they will keep for up to one week. This storage guidance helps maintain freshness and safety for later use.

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Ingredients

Servings
  • 1 cup lentils

Instructions

  1. Rinse lentils well and set aside.
  2. Bring a pot of lightly salted water to a boil, add lentils.
  3. Cover, reduce heat and simmer the lentils, stirring occasionally for 15-40 minutes or until tender and fluffy textured on the inside. In general, red lentils will take 15 minutes, while brown will take 20 minutes and green lentils will take up to 40 minutes.
  4. Drain any extra water and serve, or cool to use in a salad

Notes

  • Allow cooked lentils to cool completely before storing in a sealed container.
  • Store lentils in the refrigerator for up to one week to maintain freshness.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3mg (0%) Potassium 458mg (10%) Fiber 15g (60%) Sugar 1g (2%) Vitamin A 19IU (0%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 29g 10%
Protein 12g 24%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 458mg 10%
Fiber 15g 60%
Sugar 1g 2%
Vitamin A 19IU 0%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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