How to Cook Mussels with Garlic and Lemon Sauce
User Reviews
3.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
321 kcal
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Course
Main Course
How to Cook Mussels with Garlic and Lemon Sauce
Description
Fresh mussels are first sautéed in butter and garlic then steamed covered until they open. Lemon zest and juice add brightness, while parsley and olive oil provide fresh herbal and rich notes. Cooking at medium-low heat prevents toughness and allows the mussels to release flavorful broth, which reduces before serving.
The final dish is ideal served immediately with crunchy bread to complement the juicy shellfish and tangy sauce. It also pairs well with simple sides like pasta, rice, or salad to balance the seafood flavors.
It's important to discard any mussels that remain closed after cooking and to ensure proper cleaning before starting. The recipe also accommodates frozen mussels by following the same cooking method. Leftovers should be refrigerated and consumed within two days, reheating gently.
Ingredients
- 4 lbs mussels fresh rinsed and any opened mussel discarded
- 2 tablespoons butter or olive oil, coconut oil, neutral oil
- 4 cloves garlic minced ( or shallots, gingers, red onions , etc)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 zest lemon
- 1 juice lemon
- 3 Tablespoons parsley minced ( add basil, mint, cilantro etc, fresh leaves
- 2 Tablespoons olive oil
- bread crunchy for serving
Notes
- Confirm mussels are sealed before cooking and discard any that remain closed after cooking to ensure safety.
- Follow proper mussel cleaning procedures prior to cooking to remove grit and debris.
- Adjust heat to medium-low while covered to prevent overcooking and keep mussels tender.
- For electric stoves or very hot skillets, add lemon juice and water to create steam before covering the pot.
- Serve mussels immediately with crusty bread, pasta, salad, or rice to enjoy the sauce fully.
- Store cooked mussels in the refrigerator and consume within two days; reheat before serving.
- Frozen mussels can be cooked using the same method as fresh ones with no changes.
User Reviews
Overall Rating
3.9
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