How to Cook Snap Peas
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
78 kcal
-
Course
Side Dish
-
Cuisine
International
How to Cook Snap Peas
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Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through! This comes together in 5 minutes and makes a simple, elegant, healthy and thoroughly tasty side dish!
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Ingredients
- 1 pound fresh sugar snap peas , remove stem ends and strings
- 1 tablespoon extra virgin olive oil
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the snap peas and stir to coat with oil. Add the salt and pepper. Saute for 3-5 minutes, stirring occasionally, until the snap peas are tender but still crispy. Add more salt and pepper to taste. Serve immediately.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
337mg
(14%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1233IU
(25%)
Vitamin C
68mg
(76%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 337mg | 14% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1233IU | 25% |
| Vitamin C | 68mg | 76% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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