How to Cook Beets in the Slow Cooker
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 servings
-
Calories
41 kcal
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Course
Side Dish
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Cuisine
International
How to Cook Beets in the Slow Cooker
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Did you know you could cook your beets in a slow cooker? Here’s a fuss-free, hands off, simple way to cook beets in a crockpot!
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Ingredients
- 7-10 beets
- 2 cups water
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Instructions
- Prepare your beets by giving them a rinse to remove any dirt and cut off the greens/stems of the beets as close to the beet as possible without cutting into it.
- Place the beets inside of your slow cooker along with 2 cups of water.
- Cook on HIGH for 4 hours or LOW for 8 hours.
- When finished, carefully remove the beets (they will be hot!) and let cool a little before removing the skins. You can wear gloves to rub the skin off without staining your hands or by rubbing the skin off with paper towels.
Nutrition Information
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Serving
6servings
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
79mg
(3%)
Potassium
311mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
32IU
(1%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 79mg | 3% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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