How to Cook Basmati Rice to Pefection
User Reviews
4.1
24 reviews
Good
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
17 mins
-
Servings
3 people
-
Calories
225 kcal
-
Course
Side Dish
-
Cuisine
International
How to Cook Basmati Rice to Pefection
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Learn how to cook basmati rice on the stove top every single time. Getting the rice water ration right is crucial, so make no more mistakes, and enjoy the best rice ever, stress free. Fluffy, light, just the way basmati rice should be.
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Ingredients
- 1 cup basmati rice
- 1 ¼ cup water
- a pinch of salt
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Instructions
- Rinse the rice very well until the water runs clear.
- Add the rice to a non-stick pan, pour over one and a quarter cups of water, then add the pinch of salt.
- Place the lid on, and cook the rice on a low heat until all the water has been absorbed.
- Remove from the heat, and leave the lid on for about 10 minutes.
- Remove the lid and use a fork to fluff the rice up.
- Serve hot or cold with your favourite dish.
Notes
- Use the same measuring cup for rice and water. The rice to water ration is 1: 1 ¼. So, for every cup of rice, add one and a quarter cups of water.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Sodium
8mg
(0%)
Potassium
70mg
(2%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Sodium | 8mg | 0% |
| Potassium | 70mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
24 reviews
Good
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