How To Cook Quinoa In A Rice Cooker (Recipe)
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How To Cook Quinoa In A Rice Cooker (Recipe)
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The one and only recipe you need to cook quinoa in a rice cooker perfectly every time. Follow my steps to make the most flavorful and delicious quinoa with my hands off rice cooker method.
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Ingredients
- 1 cup quinoa White, red, black and tricolor quinoa would all work
- 2 cups water chicken stock, vegetable stock would both work, or broth
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil olive, coconut and avocado oil would all work
Instructions
- Place quinoa in a medium-mesh strainer and wash under cold running water until it runs clear.
- Grease the rice cooker insert with a tablespoon of vegetable oil to prevent sticking. I use a sheet of paper towel to distribute the oil evenly throughout the insert.
- Place rinsed quinoa, liquid of your choice, and salt. Give it a stir.
- Put the lid on and press the white rice setting on your rice cooker. If your rice cooker does not have that function, just press "cook".
- It should take somewhere between 25-35 minutes for it to cook completely.
- Once it is done, fluff it with a fork and serve.
Notes
- FAQs Answered:
- You sure can. However, be sure to check the capacity of your pressure cooker. One cup uncooked quinoa yields about 3 cups of cooked quinoa.
- Can I Cook More Than A Cup of Quinoa? You sure can. However, be sure to check the capacity of your pressure cooker. One cup uncooked quinoa yields about 3 cups of cooked quinoa.
- Best Way To Store: Store cooked quinoa in an airtight container after it comes to room temperature. Keep it in the fridge until ready to serve.
- Can I use other seasonings to flavor my quinoa? You sure can. Start with small amounts of (1/4 to 1/2 teaspoon or so) of ground cumin, ground coriander, and even ground turmeric and adjust to your liking.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Sodium
390mg
(16%)
Potassium
319mg
(7%)
Fiber
4g
(16%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Sodium | 390mg | 16% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
10 reviews
Good
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