How to cook rice
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How to cook rice
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Learn how to cook rice on a stove top perfectly every time.
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Ingredients
- 1 cup rice e.g. Basmati
- 1 cup water
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Rinse rice until water runs mostly clear.
- Add rice to a small saucepan.
- Add water, olive oil and salt to the rice and bring to boil.
- As soon as water starts to boil, cover, reduce heat to lowest setting (level 1 for me) and cook for 15 minutes.
- Remove from stove and fluff with a fork. You can let it rest for a bit, but it is not required.
Notes
- - You don't have to have a measuring cup. Use any cup/glass you have, just make sure to have the same amount of water as you do of rice.
- - Since all stoves are different, you might need to test which level to cook at the first time you cook.
- - If you are cooking on a glass top or ceramic stove, don't bring the rice to boil on the highest heat. Bring it to boil on medium-high. In my experience, if you bring the rice to boil at the highest heat, the stove doesn't cool down fast enough when you reduce the heat, and the rice at the bottom becomes hard.
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Overall Rating
5
6 reviews
Excellent
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